
Raspberry & Coconut
A truffle with a fusion of flavours and textures: a creamy white chocolate shell around a smooth ganache with the taste of tangy raspberries and tropical coconut.
Ingredients & allergens
Ingredients: White chocolate 36% cocoa butter & mass, sugar, whole milk powder, whey & fat, soy lecithin, cream, butter, glucose, sorbitol, raspberry, coconut.
Allergy advice: Allergens are shown in bold. Made in a kitchen that handles nuts, gluten and sesame seeds.
Nutrition & storage
Nutrition per 100g: Energy 1940kJ/465kcal; fat 28g, of which saturates 18g; carbohydrate 48g, of which sugars 41g; protein 6g; salt 0.21g.
Suitable for vegetarians. Store in a cool, dry place away from direct sunlight.
