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Go to the shopMolton50 is part of a food and hospitality group active in the UK, Europe and Asia. Sister brands include FI:K and Costello & Hellerstein. The group strategy involves organic growth as well as acquisition of smaller artisanal brands.
At Molton50, we source exceptional cacao from around the world to create exquisite chocolates, from rich truffles to delicate bars and indulgent hot chocolate.
Molton 50 products are handcrafted in the Cotswolds using natural, additive-free and, wherever possible, organic ingredients. Our chocolate is roasted, cracked, winnowed, ground, conched, and tempered using just two ingredients: pure cacao and natural cane sugar. With no cocoa butter or additives, every bean reveals its own distinct character and complexity.
Explore our single-origin range — Tanzanian 70%, Madagascan 70%, Dominican 70% & 85% and Colombian 40% & 65% — each expressing the unmistakable flavour of its origin.
Rebecca is a managing partner of Molton50, focussing on business development, sales and brand promotion.
Rebecca is also involved in financial services as an entrepreneur in a group of companies under the NGEN brand. Previously, she was a director at Leonard Hull International Executive Search and prior to that a founder director of Appoint Personnel Plc.
Rebecca has a BA in Modern Languages (Italian and German) from Birmingham University. She is an acclaimed opera singer and has performed in major venues internationally.
Neil is a managing partner of Molton50, focussing on finance, technology and brand strategy.
Neil is also involved in financial services as an entrepreneur in a group of companies under the NGEN brand. Previously, Neil was an Executive Director at Morgan Stanley responsible for managing institutional and private client assets. Prior to this he was at Credit Suisse.
Neil holds an MSc in Mathematics and Finance from Imperial College and an MBA in Finance from The University of British Columbia.
Camilla is the manager of the Cheltenham branch of Molton50 and oversees production, logistics and fulfilment. She is an accomplished and passionate chocolatier.
Previously Camilla worked in an operational capacity at Louis Dreyfus, one of the world’s largest processors and distributors of agricultural commodities.
Camilla holds a Bachelor's degree in Production Engineering from Capixaba College, Nova Venecia, Brazil.
Debashis is a Partner Programme Manager at Molton50 and all related group companies. He is responsible for developing and managing the company's partner ecosystem by creating strategic alliances and driving business growth through successful partnerships.
Debashis is also involved in financial services in the NGEN group of companies. Previously, he has held several senior private banking positions in the UK, Singapore and India.
Debashis holds a Post Graduate Diploma in Business Management from The Institute of Management & Technology, Ghaziabad, India and a Bachelor's degree in Commerce from St Xavier's College, Kolkata, India.
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